Wednesday, October 05, 2005

It pays to go out with someone that knows the owner of this fine dining restaurant. Don requested a private room, and got it. He ordered Walnut coconut prawns, pressed duck, beef in oyster sauce, chicken oriental salad with a special dressing as per his request, gai-lan (a green vegetable in some kind of sauce) and steamed Sole. along with rice and tea. We enjoyed it to the fullest!


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